KASÉ BY REIKA ALEXANDER

シンプル・ジャパニーズ

Kasè Japanese Cooking, born from the legendary NYC restaurant EN JAPANESE BRASSERIE, brings authentic Japanese cuisine to your home kitchen. We simplify complex recipes, allowing you to recreate beloved EN dishes with ease. Discover the art of Japanese Home cooking and transform your culinary experience with Kasè.

From our signature ginger ale to our curated recipes, we are here to elevate your dining experience and make you a master of Japanese cuisine in your own kitchen.

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OUR HOMEMADE GINGER ALE

NEW

KASÉ Ginger Ale is carefully crafted using fresh ginger, light brown sugar, and a blend of nine hand-selected spices. Each batch is slow simmered to extract rich, layered flavors and deliver a clean, balanced finish.

Rooted in tradition, KASÉ brings the authentic spirit of Japan into your home. Born from the legendary NYC restaurant EN Japanese Brasserie, it was the most beloved drink by our guests and is now bottled for you to enjoy anytime.

OUR DASHI SAUCE

SOY SAUCE

Our Dashi Soy Sauce is crafted with care using bonito, salmon, and kombu dashi to bring out a rich umami flavor, and combined with soy sauce brewed in a 230-year-old factory in Kagawa, Japan. It’s not just flavorful—it’s made with high-quality ingredients that support health and wellness, and is versatile and easy to use, helping anyone create delicious Japanese meals at home.

REIKA ALEXANDER & EN JAPANESE BRASSERIE

THE STORY

Since 2004 We have been sharing authentic Japanese cuisine with NYC at En Japanese Brasserie… guests often times tell me they’re intimidated to cook Japanese food at home, and will frequently ask for recipes, cooking tips and most importantly advise on how to impart umami flavor.. not only in Japanese dishes but also in their everyday recipes and meals.

SIMPLY JAPANESE FOR HOME COOKING

シンプル・ジャパニーズ

Dashi soy sauce is the base of thousands of simple Japanese dishes such as Soba noodles, Teriyaki, and can even be added as dressing to salads or pastas.

Recipes