KASÉ
For many years, Reika Alexanders has been serving the taste of Japan to New Yorkers at her restaurant. Now, she's dedicated to bringing the same culinary expertise to people's homes.
Since 2004 We have been sharing authentic Japanese cuisine with NYC at En Japanese Brasserie… guests often times tell me they’re intimidated to cook Japanese food at home, and will frequently ask for recipes, cooking tips and most importantly advise on how to impart umami flavor.. not only in Japanese dishes but also in their everyday recipes and meals.
OUR DAHSI SAUCE
our dashi soy sauce is made of premium organic ingredients, carefully and thoughtfully developed in our restaurant, steeped in Japanese flavors with the simplicity and flexibility to allow you to incorporate a distinctively Japanese taste into your japanese and non Japanese recipes and meals.
our dashi soy sauce can be added to sauces, vinaigrettes, marinades and cooking ingredients to add robust flavoring to any dish.
