OUR DASHI SAUCE
SOY SAUCE
Kasé Dashi Soy Sauce is made of premium ingredients at the 230 years experienced soy sauce brewery in Kagawa prefecture, Japan. It is made by combining high-quality soy sauce using traditional methods with bonito flakes from Kagoshima prefecture, Kelp from Hokkaido, and the first stock of salmon flakes.
It is steeped in Japanese flavors with the simplicity and flexibility to allow you to incorporate a distinctively Japanese taste into your Japanese and non Japanese recipes and meals.
Our Dashi Soy Sauce can be added to any type of sauces, vinaigrette,marinades and cooking ingredients to add robust flooring to any dish.